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About this product Product Information Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn: -The science of the cheese-making process.

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A First Course in Cheese: Bedford Cheese Shop

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Hardcover Cookbook. Hardcover Joan Nathan. Blue cheese is an enormously diverse category, with something for literally everyone. They range from crumbly and rich standards like Stilton to the peppery and aggressive Picon de Cabrales to the buttery, luscious and franky irresistible Bavarian beauty, Blauschimmel. And finally, age influences the flavor of milk: while young, goat cheese is often tart, bucky and earthy, but as it ages, the milk turns sweet and buttery.

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